{"product_id":"instructor-manual-for-american-regional-cuisines-food-culture-and-cooking-1st-edition-by-lou-sackett","title":"Instructor Manual for American Regional Cuisines: Food Culture and Cooking 1st Edition by Lou Sackett","description":"\u003cp\u003eInstructor Manual for American Regional Cuisines: Food Culture and Cooking 1st Edition by Lou Sackett\u003c\/p\u003e","brand":"Pearson","offers":[{"title":"Default Title","offer_id":62308961878156,"sku":"IM-9780133004663","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8374\/1580\/files\/1791339327655-d6edd9992c7d2a64f9b2d3cd-wm.jpg?v=1791352098","url":"https:\/\/readava.com\/products\/instructor-manual-for-american-regional-cuisines-food-culture-and-cooking-1st-edition-by-lou-sackett","provider":"Readava","version":"1.0","type":"link"}